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Easy Apple Galette
By:
Ella Quittner
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Potato, Leek, and Goat Cheese Tart
By:
Vicky | Things I Made Today
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The WFH Snack You Can Make (& Eat) Between Zoom C...
By:
Molly Simms
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Traditional Frankfurter Gruene Sosse (green sauce)
By:
burning-ice
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Spätzle with Sage Butter, Parmesan, and Toasted H...
By:
célineismoi
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Orecchiette with Cauliflower, Breadcrumbs, Pancet...
By:
cheese1227
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Creamy Mushroom Pasta
By:
Kendra Vaculin
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Sweet Potato, Goat Cheese, & Sage Pasta Pile-Up
By:
amreen
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Archana Mundhe's Instant Pot Spicy Lentils
By:
Food52
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Autumn Apple and Pumpkin Galette
By:
A Local Choice
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Curried Chickpeas with Cauliflower and Coconut Milk
By:
Alexandra Stafford
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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Curried Lentils with Coconut Milk
By:
Alexandra Stafford
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Shakshuka with Grains and Feta
By:
Kendra Vaculin
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We Give You Bread Boats Filled with Ooey, Gooey C...
By:
Erin Jeanne McDowell
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Pad Thai From Kris Yenbamroong
By:
Genius Recipes
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Better Than Creamed Spinach Spinach
By:
Plum Pie
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How to Make Ice Cream
By:
Emma Laperruque
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Chile infused risotto with roasted rutabaga
By:
Jay
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Pasta With Broccoli-Cheddar Sauce
By:
Emma Laperruque
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