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Meike Peters | eat in my kitchen
The One Dish I Never Get Tired of Making
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The One Dish I Never Get Tired of Making
By: Karen Palmer

Meet the Man Who Can Make or Break a Cookbook
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Meet the Man Who Can Make or Break a Cookbook
By: kendraaronson

These 15 New Cookbooks are Crowd-Tested—and Approved
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These 15 New Cookbooks are Crowd-Tested—and Approved
By: Ali Slagle

Why Cookbooks Matter—Even if You Don't Cook
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Why Cookbooks Matter—Even if You Don't Cook
By: Sarah Whitman-Salkin

What You Learned & Loved in The Vanilla Bean Baking Book
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What You Learned & Loved in The Vanilla Bean Baki...
By: Ali Slagle

When German Comfort Food Meets Malta, a Beautiful Cookbook is Born
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When German Comfort Food Meets Malta, a Beautiful...
By: Ali Slagle

The "Babka" You've Seen Everywhere Isn't Really Babka After All
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The "Babka" You've Seen Everywhere Isn't Really B...
By: Sarah Jampel

They're Here! The 2017 Piglet Community Picks
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They're Here! The 2017 Piglet Community Picks
By: Food52

To Learn About the Foods of the Banned Countries, Open These Books
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To Learn About the Foods of the Banned Countries,...
By: Food52

Your Co-Piloted Roadmap to Thanksgiving at Food52
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Your Co-Piloted Roadmap to Thanksgiving at Food52
By: Kenzi Wilbur

1 Chocolate Chip Cookie Recipe, 4 Flours to Choose From, 0 Gluten
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1 Chocolate Chip Cookie Recipe, 4 Flours to Choos...
By: Alanna

What Romans are Really Eating Today
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What Romans are Really Eating Today
By: katieparla

My Ginger Cookies
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My Ginger Cookies
By: Alice Medrich

4.7 out of 5 stars (10 ratings)
Passover Chocolate Nut Sponge Cake
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Passover Chocolate Nut Sponge Cake
By: Alice Medrich

4.3 out of 5 stars (4 ratings)
Chocolate-Hazelnut Mousse
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Chocolate-Hazelnut Mousse
By: Alice Medrich

4.5 out of 5 stars (2 ratings)
Pumpkin Cake With Cream Cheese Icing & Caramelized Pumpkin Seeds
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Pumpkin Cake With Cream Cheese Icing & Caramelize...
By: Sarah Jampel

5.0 out of 5 stars (6 ratings)
Ginger Molasses Pumpkin Bread
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Ginger Molasses Pumpkin Bread
By: Foxes

4.4 out of 5 stars (5 ratings)
Hokkaido Milk Bread
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Hokkaido Milk Bread
By: Cynthia Chen McTernan

4.5 out of 5 stars (15 ratings)
Brioche Stuffed with Apples and Pears
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Brioche Stuffed with Apples and Pears
By: Yossy Arefi

4.5 out of 5 stars (2 ratings)
Mussels with Spices, Ginger, Lemongrass and Coriander
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Mussels with Spices, Ginger, Lemongrass and Coria...
By: Meike Peters | eat in my ...

4.3 out of 5 stars (3 ratings)