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Ricotta Crostini with Figs, Prosciutto, and Honey
By:
Food52
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Sourdough Fougasse
By:
Maurizio Leo
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Sourdough Starter Crackers With Thyme & Black Pepper
By:
Irene Yoo
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Arancini Recipe
By:
Anna Francese Gass
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How to Make Bruschetta without a Recipe
By:
Taylor Schwartz
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Vegan Aciento (& Memelas) From Bricia Lopez
By:
Genius Recipes
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The Secret to New York City's Best Mozzarella Sticks
By:
Erin Alexander
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Swedish Meatballs & Cream Sauce (Köttbullar Och G...
By:
swedishturkey
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Kentuckyaki Wings for Super Bowl
By:
Staff Writer
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Tangy Rose’s Lime–Glazed Wings
By:
Tyler Kord
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Cheeto-Crusted Jalapeño Poppers With Bacon
By:
molly yeh
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Everything Bagel Spiced Nuts
By:
Riddley Gemperlein-Schirm
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Bacon Fat Popcorn
By:
Food52
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Avocado Tartines With Banana & Lime From Apolloni...
By:
Genius Recipes
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Crab Rangoon Flowers
By:
Low Fat Chick
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Brie En Croute
By:
Anna Francese Gass
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'Everything' Pigs In a Blanket
By:
Anna Francese Gass
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Sausage Balls
By:
Ben Mims
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Devils on Hatchback
By:
Helenthenanny
Cover Photo
Mastering These Spring Rolls Was My Filipino Rite...
By:
Amelia Rampe