Appetizer

Maho Hayashi
Focaccia di Recco
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Focaccia di Recco
By: Emiko

4.0 out of 5 stars (1 ratings)
Sonoko Sakai's Gyoza
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Sonoko Sakai's Gyoza
By: Food52

5.0 out of 5 stars (5 ratings)
ABC Kitchen’s Butternut Squash on Toast
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ABC Kitchen’s Butternut Squash on Toast
By: Kenzi Wilbur

4.5 out of 5 stars (10 ratings)
Eggplant Miso Tahini Toast
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Eggplant Miso Tahini Toast
By: Kendra Vaculin

5.0 out of 5 stars (2 ratings)
Alex Raij's Mushroom Confit (Setas Confitadas)
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Alex Raij's Mushroom Confit (Setas Confitadas)
By: Genius Recipes

5.0 out of 5 stars (2 ratings)
Stuart Brioza's Mushrooms in Pickle-Brine Butter
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
By: Genius Recipes

4.0 out of 5 stars (3 ratings)
Angel Corn
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Angel Corn
By: Cory Baldwin

3.9 out of 5 stars (31 ratings)
Avocado Tartines With Banana & Lime From Apollonia Poilâne
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Avocado Tartines With Banana & Lime From Apolloni...
By: Genius Recipes

4.7 out of 5 stars (19 ratings)
Potato Chip Tortilla Española From Ferran Adrià
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Potato Chip Tortilla Española From Ferran Adrià
By: Genius Recipes

4.3 out of 5 stars (16 ratings)
Virginia Willis' Deviled Eggs
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Virginia Willis' Deviled Eggs
By: Genius Recipes

4.0 out of 5 stars (8 ratings)
Olive Oil–Braised Chickpeas From Joy the Baker
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Olive Oil–Braised Chickpeas From Joy the Baker
By: Sarah Jampel

4.7 out of 5 stars (25 ratings)
Sriracha-Lime Corn Salad
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Sriracha-Lime Corn Salad
By: Kendra Vaculin

4.1 out of 5 stars (11 ratings)