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Jessica Marshall
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Grandma's Mushroom Puffs
By:
Emma Laperruque
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Orecchiette with Roasted Butternut Squash, Kale, ...
By:
Plum Pie
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Sweet Potato, Goat Cheese, & Sage Pasta Pile-Up
By:
amreen
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One-Skillet Paprika Chicken Thighs & Pepper Rice
By:
Sohla El-Waylly
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One-Skillet Garam Masala Chicken Thighs & Saffron...
By:
Sohla El-Waylly
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30 Fall Dinner Ideas to Warm Your Soul & Fill You...
By:
Maki Yazawa
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My Mom's Taiwanese Sticky Rice
By:
Joy Huang | The Cooking o...
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Persian-ish Rice From Samin Nosrat
By:
Genius Recipes
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The Absolute Best Way to Cook Chicken Thighs, Acc...
By:
Ella Quittner
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Miso-Eggplant Spaghetti
By:
Eric Kim
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Instant Pot Beef Bourguignon
By:
Carlos C. Olaechea
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Fall Mac & Cheese With Butternut Squash & Bacon
By:
Erin Alexander
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Bucatini Pasta with Pork Ragu
By:
Jenya | BlueGalley
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Pasta with Slow-Cooked Cauliflower, Anchovies, an...
By:
Alexandra Stafford
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Mezzi Rigatoni with Broccoli Pesto and Smoked Moz...
By:
Josh Cohen
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Al Forno's Penne With Tomato, Cream & 5 Cheeses
By:
Genius Recipes
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Pasta Al Forno with Pumpkin and Pancetta
By:
Merrill Stubbs
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Braised Onion Sauce
By:
Kenzi Wilbur
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Baked Penne with Butternut-Sage Sauce
By:
Alexandra Stafford
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Creamy Mushroom Pasta
By:
Kendra Vaculin
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