Favorites

Melina Hammer
Wait, You Can Make Fresh Pasta With a...Cheese Grater?
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Wait, You Can Make Fresh Pasta With a...Cheese Gr...
By: Meryl Feinstein, Pasta So...

Beet Wellington—Or How to Wellington Anything
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Beet Wellington—Or How to Wellington Anything
By: Erin Jeanne McDowell

Have We Been Making Poached Eggs All Wrong?
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Have We Been Making Poached Eggs All Wrong?
By: Alice Medrich

Your Ice Cube Tray is Good For a Lot More Than, Well, Ice Cubes
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Your Ice Cube Tray is Good For a Lot More Than, W...
By: Sarah Jampel

5 Tricks to Not Packing the Same Lunch Every Single Day
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5 Tricks to Not Packing the Same Lunch Every Sing...
By: Melina Hammer

Writing About Food at the Intersection of Gayness, Blackness & Faith
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Writing About Food at the Intersection of Gayness...
By: Michael Twitty

Why Food Media Fails When They Tell Us How to Eat
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Why Food Media Fails When They Tell Us How to Eat
By: Sarah Jampel

How the Heck Do Food52 Recipe Contests Work?
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How the Heck Do Food52 Recipe Contests Work?
By: Caroline Lange

Meet the Woman Who Gave Michael Pollan His "Eat Food" Line
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Meet the Woman Who Gave Michael Pollan His "Eat F...
By: Caroline Lange

125 Recipes to Help Fight Food Waste
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125 Recipes to Help Fight Food Waste
By: Lindsay-Jean Hard

Tips, Tricks, and Best Practices for Making Yogurt at Home
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Tips, Tricks, and Best Practices for Making Yogur...
By: Caroline Lange

How to Crimp Crust to Make Your Pie Look Like It Came Straight From the Bakery
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How to Crimp Crust to Make Your Pie Look Like It ...
By: Erin Jeanne McDowell

Are Farmers Markets Really as Expensive as Everyone Says?
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Are Farmers Markets Really as Expensive as Everyo...
By: Caroline Lange

Marcus Samuelsson on Cooking—& Entertaining—at Home
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Marcus Samuelsson on Cooking—& Entertaining—at Home
By: Marian Bull

13 People to Know in the Food World Right Now
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13 People to Know in the Food World Right Now
By: Caroline Lange

How to Make Mousse, According to an Expert
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How to Make Mousse, According to an Expert
By: Erin Jeanne McDowell

Why Cheesecakes Crack (& How to Stop It)
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Why Cheesecakes Crack (& How to Stop It)
By: Alice Medrich

How to Make Macaroni and Cheese Without a Recipe
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How to Make Macaroni and Cheese Without a Recipe
By: Catherine Lamb

5 Thanksgiving Disasters and How to Fix Them
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5 Thanksgiving Disasters and How to Fix Them
By: Marian Bull

The 17 Best Restaurants in Portland, Maine & Beyond
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The 17 Best Restaurants in Portland, Maine & Beyond
By: Leslie Stephens