Favorites

88 Items

Melina Hammer

22 Places We've Been (Or Want to Visit) This Summer

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22 Places We've Been (Or Want to Visit) This Summer
By: Caroline Lange

First Look at the New Food52 Office, Brought to You by #MOVE52

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First Look at the New Food52 Office, Brought to Y...
By: Food52

Savory Yogurt is the Next Greek Yogurt

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Savory Yogurt is the Next Greek Yogurt
By: Caroline Lange

If You Love Pie Crust, You Must Try Deep-Dish Pie

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If You Love Pie Crust, You Must Try Deep-Dish Pie
By: Erin Jeanne McDowell

20 Tips for Smart Antiquing (Or: How to Find Deals & Stay Sane at Brimfield)

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20 Tips for Smart Antiquing (Or: How to Find Deal...
By: Amanda Sims

All About Chicken Livers + How to Turn Them into Mousse

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All About Chicken Livers + How to Turn Them into ...
By: Cara Nicoletti

The 5 Tastes & How to Cook with Them

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The 5 Tastes & How to Cook with Them
By: Katherine Oakes

Why Cookbooks Are More than Their Recipes

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Why Cookbooks Are More than Their Recipes
By: Kenzi Wilbur

A Few Bunches of Stinging Nettles, 5 Dinners

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A Few Bunches of Stinging Nettles, 5 Dinners
By: chris fischer

Your Favorite Ways to Use Stinging Nettles

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Your Favorite Ways to Use Stinging Nettles
By: Mei Chin

How to Make Rich Tea Biscuits

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How to Make Rich Tea Biscuits
By: Regula - Miss Foodwise

Hone Sweet Hone: How to Sharpen Your Knives, Any Which Way

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Hone Sweet Hone: How to Sharpen Your Knives, Any ...
By: Mark Schwartz

The 5 French Mother Sauces Every Cook Should Know

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The 5 French Mother Sauces Every Cook Should Know
By: Sodium Girl

Popo's Pot Stickers

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Popo's Pot Stickers
By: vrunka

Pie For Dinner: A Savory, Spiced Lamb Pie

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Pie For Dinner: A Savory, Spiced Lamb Pie
By: Phyllis Grant

Vera Obias' Cheddar & Black Pepper Cornbread

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Vera Obias' Cheddar & Black Pepper Cornbread
By: Genius Recipes

Homemade Ricotta and 11 Ways to Use It

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Homemade Ricotta and 11 Ways to Use It
By: Talia Ralph

6 Nontraditional Pie Crusts + What to Fill Them With

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6 Nontraditional Pie Crusts + What to Fill Them With
By: Erin Jeanne McDowell

The Best Way to Cook Bacon

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The Best Way to Cook Bacon
By: Brette Warshaw

Barbecue Shrimp: A Down-Home, Messy, Good Meal

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Barbecue Shrimp: A Down-Home, Messy, Good Meal
By: Waverly