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Jamie Oliver's Italian Bread and Cabbage Soup
By:
Genius Recipes
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I Don't Celebrate Valentine’s Day, but This Lamb ...
By:
Caitlin Raux Gunther
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Mandilli de Sea With Sugo Finto & Parmesan Crisps
By:
Meryl Feinstein, Pasta So...
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Spicy Korean-Style Gochujang Meatballs
By:
foxeslovelemons
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Crispy Chicken With Lemon Orzo From Ina Garten
By:
Food52
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Slow-Cooker Chicken Soup With Ginger & Fennel
By:
Rebecca Firkser
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Roasted Eggplant and Sautéed Greens Lasagna
By:
Alexandra Stafford
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L’Artusi’s Famous Mushroom Ragu With Fresh Gargan...
By:
Erin Alexander
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15-Minute Kimchi Pasta, the All-Star in My Weekni...
By:
Irene Yoo
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Baked Sweet Potatoes with Spiced Lentil Salad & L...
By:
Gena Hamshaw
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Caramelized Onion, Coconut, and Egg Curry
By:
Kenzi Wilbur
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Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish)
By:
Sarah Jampel
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Andy Bennett's Creamy Cauliflower Pasta Carbonara
By:
Genius Recipes
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This New, Surprisingly Delicious Avocado Toast Wi...
By:
Kristen Miglore
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Marinated Tofu Steak Sandwiches
By:
Rebecca Firkser
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel