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Halvah and Nutella Babka
By:
Yossy Arefi
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Olive Oil Blondies With Salted Caramel
By:
Sohla El-Waylly
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Black Sesame Banana Cake with Peanut Butter
By:
Sarah Jampel
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Burmese Tofu (a.k.a. Chickpea Flour Tofu)
By:
Sarah Jampel
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Peanut Butter Swirl Chocolate Banana Bread
By:
Hungry Haley
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Spicy Squash Fritters
By:
Catherine Yoo
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No-Knead Barbari Bread
By:
cookingProf
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Matcha-Black Sesame Cheesecake
By:
Oh Sweet Day!
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Ovenly's Secretly Vegan Salted Chocolate Chip Coo...
By:
Genius Recipes
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Gnocchi Ripieni with Mushrooms, Parmesan & Thyme
By:
Meryl Feinstein, Pasta So...
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Spätzle with Sage Butter, Parmesan, and Toasted H...
By:
célineismoi
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Toasted Sesame Cookies
By:
sarah kieffer | the vanil...
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Go-To Vegan Pancakes
By:
Gena Hamshaw
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Chocolate-Date Cake Topped with Roasted Banana Ic...
By:
Sarah Jampel
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Grilled Cheese with Zucchini, Basil, and Gruyère
By:
Ashley Rodriguez
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Sweet Corn Butter From Whitney Wright
By:
Genius Recipes
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Summer Squash Toasts With Smashed Feta
By:
EmilyC
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Käsespätzle (Cheesy Spaetzle With Caramelized Oni...
By:
Delaney Vetter
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Ian Knauer’s Chocolate Eggplant Cakes
By:
Genius Recipes
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Raspberry-Raspberry Shortcakes
By:
Sarah Jampel
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