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Lauren Kelley
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Rye & Rhubarb Anytime Cake
By:
Sarah Jampel
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Citrus Salad with Shaved Fennel, Celery, and Cila...
By:
Elizabeth Stark
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Dorie Greenspan's Custardy Apple Squares
By:
Nicholas Day
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Spinach, Feta, and Artichoke Dip
By:
Oui, Chef
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Cheese Ball with Pecans and Dried Cranberries
By:
Phyllis Grant
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Persimmon Bruschetta
By:
Aliwaks
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Homemade Cheez-Its
By:
Samantha Seneviratne
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Burrata and Olive Tapenade Crostini
By:
timmytwinkle
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Maialino's Olive Oil Cake
By:
Kristen Miglore
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Wonder Fries
By:
vvvanessa
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Jennie Cook's Zucchini Butter
By:
Genius Recipes
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Smashed Pea Guacamole with Cilantro, Ginger and Lime
By:
thechocolatefig
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Vera Obias' Cheddar & Black Pepper Cornbread
By:
Kristen Miglore
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Fattet Hummus (Mid-Eastern Savory Chickpea Bread ...
By:
Dania
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Bright Red Beet Hummus
By:
Nicholas Day
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Raw fava bean crostini
By:
Emiko
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Buttery Lemony Lace Cookies
By:
Allison from Haute Box
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Dan Leader's 4-Hour Baguette
By:
Genius Recipes
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Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
By:
Carey Nershi
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Caramelized Onion Dip
By:
ADRIENE
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