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Pumpkin-Gochujang Pasta With Crispy Garlic Chips
By:
Melina Hammer
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Nutella-Almond Kisses
By:
Chetna Makan
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Butternut Squash Gnocchi with Browned Butter, Gar...
By:
Leith Devine
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Kabocha, Olive Oil & Bittersweet Chocolate Cake F...
By:
Genius Recipes
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Quince Buckwheat Upside-Down Cake
By:
Rebecca Firkser
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Scallion Potato Pancakes with Vinegar Cream
By:
Silly Apron
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Pączki with Prune Butter
By:
Ovenly
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My Grandmother's Tomato Bisque
By:
The Weary Epicurean
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Musaengchae (Spicy Korean Radish Salad)
By:
Joy Cho
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Matcha Brownies
By:
Yi Jun Loh
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Slow-Cooker Chicken Soup With Ginger & Fennel
By:
Rebecca Firkser
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Deep-Dish Chicken Pot Pie
By:
Erin Jeanne McDowell
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Chicken Cacciatore
By:
inpatskitchen
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Dori Sanders’ No-Churn Fresh Lemon Ice Cream
By:
Genius Recipes
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68 Recipes From Black Creators to Celebrate Junet...
By:
Meiko And The Dish
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Mom's New Orleans Red Beans & Rice
By:
Katie Macdonald
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Miso Caramel Tarte Tatin
By:
Our Modern Kitchen
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Fried Goat Cheese with Honey and Black Pepper
By:
Alexandra Palmerton
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Rhubarb Coffee Cake With Cardamom-Ginger Crumble
By:
Grant Melton
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The Simplest Stir-and-Bake Vanilla Cake
By:
Kristen Miglore
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