Tips and Tricks

Chelsey Stryker
The Scrappy Tomato Trick We're Obsessed With This Summer
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The Scrappy Tomato Trick We're Obsessed With This...
By: Kitchen Butterfly

10 Ways to Upgrade Boxed Cake Mix, From a Pro Baker
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10 Ways to Upgrade Boxed Cake Mix, From a Pro Baker
By: Posie (Harwood) Brien

The Lifelong Kitchen Lesson I Learned From Rachael Ray
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The Lifelong Kitchen Lesson I Learned From Rachae...
By: Emma Laperruque

10 Grilling Myths That Must Go Away
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10 Grilling Myths That Must Go Away
By: meathead

How to Make a Pan Sauce in 4 Simple Steps
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How to Make a Pan Sauce in 4 Simple Steps
By: Katie Macdonald

Our 12 Best Fried Chicken Recipes (& the One That's Right for You)
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Our 12 Best Fried Chicken Recipes (& the One That...
By: Caroline Lange

A Simple Frying Formula for Golden, Crisp Deliciousness—Every Time
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A Simple Frying Formula for Golden, Crisp Delicio...
By: Emma Laperruque

How to Make a Roux Perfectly, Every Single Time
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How to Make a Roux Perfectly, Every Single Time
By: Amelia Vottero

40 Meal-Prep Ideas for Better Weeknight Dinners—& Lunches
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40 Meal-Prep Ideas for Better Weeknight Dinners—&...
By: Ella Quittner

Stuart Brioza's Mushrooms in Pickle-Brine Butter
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
By: Genius Recipes

4.0 out of 5 stars (3 ratings)
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
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The Genius Secret Ingredient Your Sautéed Mushroo...
By: Kristen Miglore

The 20 Best Storage Containers for Every Kind of Food (& Leaky Sauce)
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The 20 Best Storage Containers for Every Kind of ...
By: Nina Bahadur

The Absolute Best Way to Cook Salmon, According to So Many Tests
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The Absolute Best Way to Cook Salmon, According t...
By: Ella Quittner

Roasting Marrow Bones at Home Is Way Easier Than We Expected
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Roasting Marrow Bones at Home Is Way Easier Than ...
By: Emma Laperruque

The Barbecue Basics You Should Know
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The Barbecue Basics You Should Know
By: Posie (Harwood) Brien

Beef Cuts to Know—and How to Ask for and Cook Them
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Beef Cuts to Know—and How to Ask for and Cook Them
By: Samantha Weiss Hills

The No Fuss, No Stove Strategy for a Weeknight Taco Feast
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The No Fuss, No Stove Strategy for a Weeknight Ta...
By: Samantha Weiss Hills

Creamy Homemade Ricotta
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Creamy Homemade Ricotta
By: Jennifer Perillo

4.9 out of 5 stars (7 ratings)
Tartar Sauce
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Tartar Sauce
By: Coral Lee

5.0 out of 5 stars (1 ratings)
How to Cook White Rice in a Rice Cooker, According to My Korean Mom
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How to Cook White Rice in a Rice Cooker, Accordin...
By: Eric Kim