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I’m a Professional Baker, but the Best Pies I Eve...
By:
Erin Jeanne McDowell
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Bourbon Apple Galette
By:
Erin Jeanne McDowell
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Apple Dumplings
By:
Erin Jeanne McDowell
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It's Not Fall Yet, But Apple Dumplings Make Us Gi...
By:
Erin Jeanne McDowell
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Master the Traditional Lattice Top Pie (& Then Tr...
By:
Erin Jeanne McDowell
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How to Make Tarte Tatin
By:
Erin Jeanne McDowell
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Everything You Need to Know About Pie Crust
By:
Erin Jeanne McDowell
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If You Love Pie Crust, You Must Try Deep-Dish Pie
By:
Erin Jeanne McDowell
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Our 67 Best Apple Recipes of All Time
By:
Emma Laperruque
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Everything You Need to Know About Par-Baking
By:
Erin Jeanne McDowell
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Our 79 Best Pie Recipes of All Time
By:
Brinda Ayer
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The 11 Best Apples for Apple Pie
By:
Rowan Jacobsen
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The Totally Hands-Off Pie Dough Method You Haven’...
By:
Emma Laperruque
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Apple-Almond Cake (Apfel-Marzipan-Kuchen)
By:
Luisa Weiss
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Torta Caprese (Chocolate and Almond Flourless Cake)
By:
Emiko
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Open-Faced Deep Dish Apple Pie
By:
drbabs
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Autumn in New England Apple Pie
By:
MrsWheelbarrow
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Triple Berry “Rose” Pie
By:
Erin Jeanne McDowell
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Marie-Hélène's Apple Cake From Dorie Greenspan
By:
Genius Recipes
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Apple Galette with Tahini Frangipane & Honey-Hibi...
By:
Sarah Jampel
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