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Cardamom-Scented Shortcut Dal Makhani
By:
raspberryeggplant
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Instant Pot Sambhar Lentils With Tamarind Paste
By:
Urvashi Pitre
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Slowcooker Dal
By:
iheartarugula
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Golden Beet Cassoulet
By:
Emily | Cinnamon&Citrus
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Bone Broth
By:
Coral Lee
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How to Make Vegetable Stock Without a Recipe
By:
Marian Bull
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Chitra Agrawal's Coconut Dal with Turmeric Rice
By:
Food52
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Victoria Granof’s Pasta con Ceci
By:
Genius Recipes
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Turmeric Chickpea Soup With Charred Brussels Sprouts
By:
Hetty McKinnon
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Yellow Curry With Root Vegetables, Cashews & Basil
By:
Lynne Curry
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Chickpea Pot Pie
By:
Emma Laperruque