Food 52

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Baked Figs With Balsamic and Feta
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Baked Figs With Balsamic and Feta
By: Phyllis Grant

5.0 out of 5 stars (3 ratings)
Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
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Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
By: Merrill Stubbs

5.0 out of 5 stars (1 ratings)
Baba Ganoush
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Baba Ganoush
By: Jodi Moreno

5.0 out of 5 stars (3 ratings)
Tarragon-Lemon Aioli Served with Grilled Artichokes
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Tarragon-Lemon Aioli Served with Grilled Artichokes
By: dymnyno

4.5 out of 5 stars (2 ratings)
Creamy Butternut Squash Soup with Sherry
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Creamy Butternut Squash Soup with Sherry
By: Merrill Stubbs

4.8 out of 5 stars (11 ratings)
John Besh's Green Olive Tapenade
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John Besh's Green Olive Tapenade
By: Merrill Stubbs

4.5 out of 5 stars (4 ratings)
Ricotta Crostini with Figs, Prosciutto, and Honey
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Ricotta Crostini with Figs, Prosciutto, and Honey
By: Food52

5.0 out of 5 stars (2 ratings)
Cheese Ball with Pecans and Dried Cranberries
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Cheese Ball with Pecans and Dried Cranberries
By: Phyllis Grant

4.4 out of 5 stars (7 ratings)
Minty Orange Gimlet
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Minty Orange Gimlet
By: Rebecca Firkser

4.5 out of 5 stars (4 ratings)
Chilled Cantaloupe Soup
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Chilled Cantaloupe Soup
By: Chef Gwen

4.7 out of 5 stars (3 ratings)
Grilled Fontina with Lingonberry Preserves
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Grilled Fontina with Lingonberry Preserves
By: thirschfeld

4.5 out of 5 stars (4 ratings)
Grandma DiLaura's Italian Ricotta Gnocchi
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Grandma DiLaura's Italian Ricotta Gnocchi
By: cdilaura

4.3 out of 5 stars (15 ratings)
Brussels Sprouts with Pine Nuts and Thyme
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Brussels Sprouts with Pine Nuts and Thyme
By: Cassie Jones

4.9 out of 5 stars (8 ratings)
Vietnamese Style Shu Mai
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Vietnamese Style Shu Mai
By: Yuko

4.0 out of 5 stars (2 ratings)
Asian Dry Rub Baby Back Pork Ribs
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Asian Dry Rub Baby Back Pork Ribs
By: cucina di mammina

4.5 out of 5 stars (4 ratings)
Popo's Pot Stickers
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Popo's Pot Stickers
By: vrunka

4.5 out of 5 stars (8 ratings)
Traditional Fondue Fribourgeois - Legendary and Original
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Traditional Fondue Fribourgeois - Legendary and O...
By: rabino

4.5 out of 5 stars (6 ratings)
Deviled Eggs, Purgatory Edition
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Deviled Eggs, Purgatory Edition
By: MeghanVK

4.5 out of 5 stars (2 ratings)
Pecorino Dumplings in Chicken Broth With Something Green
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Pecorino Dumplings in Chicken Broth With Somethin...
By: Emma Laperruque

4.0 out of 5 stars (2 ratings)
What Are You Cooking This Weekend?
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What Are You Cooking This Weekend?
By: Jestei