vegetables

Marian Bull
Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
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Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
By: Merrill Stubbs

5.0 out of 5 stars (1 ratings)
Tahini-parsley warm carrot salad
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Tahini-parsley warm carrot salad
By: JessicaBakes

4.3 out of 5 stars (3 ratings)
Better Than Creamed Spinach Spinach
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Better Than Creamed Spinach Spinach
By: Plum Pie

4.5 out of 5 stars (2 ratings)
Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta
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Lemon-Dill Orzo Pasta Salad With Cucumbers, Olive...
By: Sarah Fioritto

4.0 out of 5 stars (15 ratings)
Radish and Arugula Salad with Pecorino and Lemon
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Radish and Arugula Salad with Pecorino and Lemon
By: Merrill Stubbs

3.7 out of 5 stars (6 ratings)
Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon
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Roasted Baby Turnips with Dijon-Shallot Vinaigret...
By: Ty Ryavec

4.0 out of 5 stars (4 ratings)
Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves
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Patricia Wells' Asparagus Braised with Fresh Rose...
By: Kristen Miglore

Roasted Asparagus with Chopped Egg and Torn Bread
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Roasted Asparagus with Chopped Egg and Torn Bread
By: Kenzi Wilbur

5.0 out of 5 stars (2 ratings)
Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
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Peter Miller's Lentils Folded into Yogurt, Spinac...
By: Genius Recipes

4.6 out of 5 stars (8 ratings)
Pomegranate-Roasted Carrots
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Pomegranate-Roasted Carrots
By: Melissa Clark

4.8 out of 5 stars (5 ratings)
Pimenton Roasted Cauliflower
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Pimenton Roasted Cauliflower
By: bonbonmarie

3.5 out of 5 stars (4 ratings)
Parsley and Anchovy Sauce
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Parsley and Anchovy Sauce
By: AliceWaters

4.0 out of 5 stars (1 ratings)
Roasted Radishes with Almond Salsa Verde
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Roasted Radishes with Almond Salsa Verde
By: EmilyC

5.0 out of 5 stars (1 ratings)
Frittata with Braised Mustard Greens
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Frittata with Braised Mustard Greens
By: fiveandspice

5.0 out of 5 stars (1 ratings)
Marcella's Broccoli and Potato Soup
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Marcella's Broccoli and Potato Soup
By: thirschfeld

3.7 out of 5 stars (3 ratings)
Chard Gratin
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Chard Gratin
By: Amanda Hesser

4.6 out of 5 stars (7 ratings)
Artichokes with Parsley and Preserved Lemon Pesto
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Artichokes with Parsley and Preserved Lemon Pesto
By: solmstea

4.5 out of 5 stars (2 ratings)
Wintry Braised Red Cabbage, Plus Some Jelly
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Wintry Braised Red Cabbage, Plus Some Jelly
By: Nicholas Day

5.0 out of 5 stars (2 ratings)
Kale, Cabbage, and Brussels Sprout Chopped Salad
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Kale, Cabbage, and Brussels Sprout Chopped Salad
By: Kenzi Wilbur

4.5 out of 5 stars (2 ratings)
Mustard-Roasted Cauliflower
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Mustard-Roasted Cauliflower
By: Maja Lukic - Veggies & Gin

4.5 out of 5 stars (4 ratings)