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Crispy Fried Pumpkin with Salted Egg Yolk
By:
Sarah Jampel
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Pakora Fried Onion Rings with Kefir-Cucumber Raita
By:
Kate Weiner
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Spinach Madeline
By:
Food52
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Stovetop Green Bean 'Casserole'
By:
Emma Laperruque
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Marcella Hazan's Braised Celery with Onion, Pance...
By:
Genius Recipes
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Miso, Ginger, and Scallion-Crusted Sweet Potatoes
By:
creamtea
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Sweet Potatoes Roasted in Coconut Oil
By:
Gena Hamshaw
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Caramelized Onion Pudding
By:
Lizthechef
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Instant Pot Buttermilk & Leek Mashed Potatoes
By:
Ella Quittner
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Cheese and Herb Star Bread
By:
Posie (Harwood) Brien
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Super Fluffy Rolls, 3 Ways: Plain, Garlic, and Pr...
By:
Jenya | BlueGalley
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Mollie Katzen's Mushroom Yogurt Pie with Spinach ...
By:
Food52
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Baked Quinoa with Roasted Butternut Squash & Gruyère
By:
Alexandra Stafford
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Roasted Delicata Squash Stuffed with Autumn Farro
By:
danielle majeika | the pe...
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Sweet and Savory Overnight Roast Pork
By:
Merrill Stubbs
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Porchetta
By:
Sara Jenkins
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Martha Stewart's Slow-Cooker Italian-Braised Pork
By:
Food52
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Sheri Castle's Instant Pot Bourbon & Cola Beef Sh...
By:
Food52
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Thomas Keller's Butternut Soup with Brown Butter,...
By:
Genius Recipes
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Luxurious Cream of Mushroom Soup with Garlic-Herb...
By:
Food52
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