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Super Fudgy Brownies
By:
Merrill Stubbs
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How to Make Home Fries, the Superior Potato Prepa...
By:
Sam Sontag
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The Absolute Best—& Worst—Way to Mash Potatoes, A...
By:
Ella Quittner
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Steak Frites With Sauce Verte
By:
ChefKat
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Brown Butter Ginger Chocolate Chip Skillet Cookie
By:
Laura Biscaro
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Kelly Fields' Sticky Buns
By:
Food52
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Where Southern Soul Food Meets Southern India
By:
Ali Slagle
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Bourbon-Pecan Sticky Buns for Superlative Sunday ...
By:
Coral Lee
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Duck Breast With Blueberry-Port Sauce
By:
Eric Kim
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Sheet Pan Roast Chicken and Cabbage
By:
Alexandra Stafford
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Our 31 Coziest Fall Pasta Recipes
By:
Catherine Lamb
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Orecchiette With Bacony Collards & Cannellini Beans
By:
Sohla El-Waylly
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Spicy Korean-Style Gochujang Meatballs
By:
foxeslovelemons
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Hand-Formed Parmesan Tater Tots
By:
CamillaMMann
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Ann Seranne's Rib Roast of Beef
By:
Genius Recipes
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Standing Rib Roast with Jammy Pan Sauce
By:
Sara Jenkins
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Perfect Hot Chocolate
By:
SavvyJulie
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The Unforgettable Pasta That Makes Me Long For Italy
By:
Caitlin Raux Gunther
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How to Make a Bigger, Better, More Beautiful Chee...
By:
Cory Baldwin
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Scallion Pancakes
By:
mrslarkin
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