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Meyer Lemon Cheesecake with Biscoff Crust
By:
Lucy Mercer
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Chocolate-Walnut Rugelach
By:
Jake Cohen
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Mezzi Rigatoni with Broccoli Pesto and Smoked Moz...
By:
Josh Cohen
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Pasta Al Forno with Pumpkin and Pancetta
By:
Merrill Stubbs
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Kale Pesto Orecchiette
By:
Brussels Sprouts for Brea...
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Kale and Italian Sausage Lasagna with Pumpkin Béc...
By:
Mary Catherine Tee
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Jen’s “Improved” Chicken Liver Ragu
By:
lastnightsdinner
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Mushroom Stuffed Giant Shell Pasta
By:
MademoiselleGourmande
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Creamy Mushroom Pasta
By:
Kendra Vaculin
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Soba Stir-Fry with Zucchini
By:
Shruti Dixit
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Pork Ribs and Sweet Potatoes Steamed with Spiced ...
By:
Jenny Huang | Hello My Du...
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Tofu Kale Dumplings
By:
Erika
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Zucchini stuffed with Savory Tofu Spread
By:
Tofu Spread
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Tofu and Vegetable Bake
By:
GourmetVegan
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Dumpling Soup
By:
Sharon Hwang
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Pad Thai From Kris Yenbamroong
By:
Genius Recipes
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Asparagus With Lemon-Pepper Marinade From Bryant ...
By:
Genius Recipes
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Stir-Fried Cabbage With Creamy Peanut Sauce
By:
Dorie Colangelo
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Scallop Potstickers
By:
monkeymom
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Chocolate Brownies With Tofu
By:
Eleni
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