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Roland Rizzi
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Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
By:
Genius Recipes
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Potato Chip Tortilla Española From Ferran Adrià
By:
Genius Recipes
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Canal House's Chicken Thighs With Lemon
By:
Genius Recipes
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Zuni's Pasta with Preserved Tuna
By:
Nicholas Day
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Andrew Feinberg's Slow-Baked Broccoli Frittata
By:
Genius Recipes
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Spice-Roasted Cauliflower with Pine Nuts & Tahini...
By:
kedivine
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Sally Schneider's Slow-Roasted Salmon (or Other F...
By:
Genius Recipes
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Roberta's Roasted Garlic Dressing
By:
Food52
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Al Forno's Penne With Tomato, Cream & 5 Cheeses
By:
Genius Recipes
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Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu
By:
Genius Recipes
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Buffalo Cucumbers From Parm & Peter Meehan
By:
Genius Recipes
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Detroit-Style Pizza
By:
Catherine Lamb
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Patricia Wells' Fake Frites
By:
Genius Recipes
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Tony Kim's “Cacio” e Pepe
By:
Genius Recipes
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Diane Kochilas' Pasta With Yogurt & Caramelized O...
By:
Genius Recipes
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Drunken Noodles
By:
Alexandra V. Jones
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Steak with Mustard Butter
By:
David Lebovitz
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Tuna Poke with Barley and Furi-Kale
By:
Alexandra Stafford
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Yogurt Ranch Dressing, 3 Ways: Classic, Spicy, or...
By:
Food52
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Sqirl’s Puffed Granola (aka Turmeric Millet-nola)
By:
Genius Recipes
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