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Eat your vegetables!
Your mother would be proud.
90 Items
11 Followers
Lauren Kelley
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Crunchy Cabbage Salad with Miso-Ginger Dressing
By:
Weird & Ravenous
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Zesty and Zippy Tangled Collards
By:
hardlikearmour
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Mexican Cotija Corn
By:
CakePants
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Roasted Brussels Sprouts With Pears & Pistachios
By:
Bevi
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Lemony Lentil Salad
By:
nicolecooks
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Sautéed Zucchini with Basil, Mint, and Capers
By:
Marian Bull
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French Parsnip Puree
By:
Meatballs&Milkshakes
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Kale and Brussels Sprout Salad with Honey Balsami...
By:
Kendra Vaculin
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Shaved Brussels Sprout Salad with Red Onion, Lemo...
By:
Merrill Stubbs
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Roasted Butternut Squash with Sweet Spices, Lime,...
By:
Alexandra Stafford
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Kale and Persimmon Salad
By:
theyearinfood
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Grilled Summer Squash with Charred Chickpeas, Rai...
By:
Caroline Wright
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Cauliflower Patties
By:
cucina di mammina
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Hard Squash Hummus
By:
Modern Farmer
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Broccoli Rabe in Lemon Cream
By:
Amanda Hesser
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Zucchini Pancakes
By:
dagny
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Momofuku's Roasted Brussels Sprouts with Fish Sau...
By:
Kristen Miglore
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Stir-Fried Cabbage With Creamy Peanut Sauce
By:
Dorie Colangelo
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RICE-LESS CAULIFLOWER RISOTTO WITH SHIITAKE & SPI...
By:
bronte hogarth
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Charred Radicchio Wedge Salad
By:
EmilyC
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