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Scallion Ginger Noodles
By:
Alexandra V. Jones
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Fried Rice with Ginger, Bok Choy, and Peas
By:
Gena Hamshaw
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Turnip Burgers
By:
Alexandra Stafford
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Spicy, Peanutty Udon with Kale
By:
Laura
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Honeycomb Ice Cream
By:
Yossy Arefi
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Rosemary-Roasted Peaches with Salted Caramel Sauce
By:
EmilyC
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Moro's Warm Squash & Chickpea Salad with Tahini
By:
Genius Recipes
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Miso Peanut Pasta Salad
By:
mrslarkin
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Braised Onion Sauce
By:
Kenzi Wilbur
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Crispy Sesame Baked Tofu & Shiitake Mushrooms
By:
Sarah Jampel
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Asparagus and Arugula Pizza with Vegan Pesto
By:
Gena Hamshaw
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Lemon Tahini Dressing
By:
Gena Hamshaw
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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Dirty Chai Toddy
By:
gingerroot
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Mashed Potato Cakes with Broccoli and Cheese
By:
Merrill Stubbs
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Brown Sugar Apple Upside-Down Cake with Apple Cid...
By:
Erin Jeanne McDowell
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Mushroom & Lentil Tacos with Tahini-Yogurt Sauce
By:
Kendra Vaculin
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Romaine and Avocado Salad with Anchovy Garlic Vin...
By:
Phyllis Grant
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Smoky Tempeh & Hummus Sandwiches
By:
Gena Hamshaw
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Warm & Gooey Citrus Pudding
By:
thefood
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