Wine & Cheese

Food52
Tea Egg Salad
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Tea Egg Salad
By: savorthis

4.5 out of 5 stars (2 ratings)
Fig & Blue Cheese Savories
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Fig & Blue Cheese Savories
By: TheRunawaySpoon

3.9 out of 5 stars (17 ratings)
Smashed Pea Guacamole with Cilantro, Ginger and Lime
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Smashed Pea Guacamole with Cilantro, Ginger and Lime
By: thechocolatefig

4.0 out of 5 stars (4 ratings)
Squash Butter Crostini with Blue Cheese, Celery, and Bacon
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Squash Butter Crostini with Blue Cheese, Celery, ...
By: Callie Canlas

4.0 out of 5 stars (3 ratings)
Smoked Salmon on Mustard-Chive and Dill Butter Toasts
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Smoked Salmon on Mustard-Chive and Dill Butter To...
By: Kukla

4.2 out of 5 stars (12 ratings)
Chicken Liver Spread (née Pâté)
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Chicken Liver Spread (née Pâté)
By: Nicholas Day

4.3 out of 5 stars (3 ratings)
Little Mushroom Pinwheels
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Little Mushroom Pinwheels
By: inpatskitchen

4.5 out of 5 stars (6 ratings)
Cheese Sables with Rosemary Salt
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Cheese Sables with Rosemary Salt
By: Anna May

4.0 out of 5 stars (4 ratings)
Brandade de Morue
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Brandade de Morue
By: ChefJune

4.0 out of 5 stars (3 ratings)
Pub Gougères with Anchovy and Cayenne
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Pub Gougères with Anchovy and Cayenne
By: withinseason

3.0 out of 5 stars (1 ratings)
Roasted Carrot Harissa and Crème Fraîche Crostini
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Roasted Carrot Harissa and Crème Fraîche Crostini
By: gingerroot

4.5 out of 5 stars (2 ratings)
Burrata and Olive Tapenade Crostini
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Burrata and Olive Tapenade Crostini
By: timmytwinkle

5.0 out of 5 stars (1 ratings)