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Maggie Esancy
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How to Make a French Omelette
By:
Camille Becerra
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Sweet Potato Gnocchi
By:
Posie (Harwood) Brien
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Why You Shouldn't Pair Cheese with Wine (Plus 10 ...
By:
Leslie Stephens
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Low and Slow: Warm & Cozy Dinners Perfect for Win...
By:
Katie Macdonald
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10 Finger Foods for a Cozy Friday Night In
By:
Hannah Petertil
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Gnocchi Ripieni with Mushrooms, Parmesan & Thyme
By:
Meryl Feinstein, Pasta So...
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Crispy Cinnamon Beef Rice
By:
Emanuelle Lee
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Pasta With Creamy Crushed Walnut Sauce From Heidi...
By:
Genius Recipes
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Dan Barber's Braised Short Ribs
By:
Amanda Hesser
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Creamy Polenta with Sautéed Apples, Mushrooms, & ...
By:
QueenSashy
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Mashed Potatoes With Caramelized Onions & Goat Ch...
By:
Sonali aka the Foodie Phy...
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Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter
By:
Ella Quittner
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Secret Ingredient Beef Stew
By:
Cara Eisenpress
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Slow-Cooker Pork Shoulder With Brown Sugar & Bals...
By:
Eric Kim
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Short Rib & Pumpkin Chili
By:
Pete
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Cheese Fondue Stuffed Roasted Pumpkin
By:
Joy Huang | The Cooking o...
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Pork Brined in Rum and Cider with Apples
By:
Kevin
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Apple Cider Braised Chicken
By:
Sarah | Wisconsin from Sc...
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Chicken Tenders with Apple Cider Sweet and Sour S...
By:
Ashley Rodriguez
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Short Rib Chili
By:
lastnightsdinner
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