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Annie Crabill
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Elizabeth David's Chocolate Cake
By:
Sara Jenkins
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Leg of Lamb With Garlic Sauce
By:
ChefJune
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Cranberry, Onion, and Ginger Chutney
By:
Sara Jenkins
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New Potato & Chickpea Chaat (Aloo Chana Chaat)
By:
Meera Sodha
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Walnut Cake
By:
Mimi Thorisson
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Deborah Madison's Sweet Potato Flan
By:
Nicholas Day
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Meatballs Emilia-Romagna with Pasta Sheets
By:
thirschfeld
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Truly Scrumptious Apple Pie
By:
mrslarkin
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Chicken Stock
By:
Cara Nicoletti
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Gluten-Free Chocolate Chip Cookies, with Oat, Buc...
By:
Alanna
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Pasta with Corn, Slow-Cooked Tomatoes, and Garlic...
By:
Phyllis Grant
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Chhole a.k.a Chana Masala (Indian Spiced Chickpeas)
By:
Annada Rathi
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Pecorino Romano Cake with Candied Tomatoes
By:
Sarah Jampel
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Escalivada (Catalan Roasted Vegetables)
By:
Marian Bull
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The WFP: Greek Mahogany Potatoes
By:
creamtea
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Jacques Torres' Chocolate Chip Cookies
By:
Posie (Harwood) Brien
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Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tu...
By:
Genius Recipes
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Shish Taouk with Toum (Chicken Kebabs with Garlic...
By:
Oui, Chef
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Fava and Fresh Ricotta Crostini
By:
vvvanessa
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Lablabi (Tunisian Spicy Chickpea Stew)
By:
creamtea
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