Ode To Otto

Brussels Sprouts With Bacon
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Brussels Sprouts With Bacon

Renee Erickson's Sautéed Dates
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Renee Erickson's Sautéed Dates

Baked Gruyère With Garlic & Herbs
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Baked Gruyère With Garlic & Herbs

Scorched Persimmons & Broccolini With Honey-Chile Vinaigrette
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Crispy Lemon-Saffron Potatoes With Black Peppercorns
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Roasted Delicata Squash With Crunchy Kale & Feta
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Seared Mushrooms With Lemon-Cumin Labneh
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Seared Mushrooms With Lemon-Cumin Labneh

Chimichurri
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Chimichurri

Fried Onion Rings With Turmeric & Buttermilk
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Fried Onion Rings With Turmeric & Buttermilk
Food52

Whipped Hummus With Roasted Carrots & Za’atar Oil From Hetty McKinnon
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Ottolenghi's Pappardelle with Rose Harissa, Black Olives & Capers
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Seafood, Fennel, and Lime Salad
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Seafood, Fennel, and Lime Salad