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Marinated Mushrooms, Sichuan-Style
By:
Josh Cohen
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Roasted Tomatoes and Onions on Toast
By:
Kenzi Wilbur
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Fried Greens Meatlessballs
By:
Alexandra Stafford
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Smoky Fried Chickpeas
By:
Aliwaks
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Cheesy Kale Scones
By:
Posie (Harwood) Brien
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Scallion Pancakes
By:
mrslarkin
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Okonomiyaki
By:
Midge
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How to Make Baked Brie Without a Recipe
By:
Hillary Pollak
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Renee Erickson's Sautéed Dates
By:
Kristen Miglore
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Homemade Cheddar and Garlic Pierogi
By:
Vegetarian 'Ventures
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Purple Potato, Parsnip, and Panko Latkes
By:
Tiny Olive Kitchen
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Sweet Potato Pancakes with Caviar and Crème Fraîche
By:
Alexandra Stafford
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Spinach, Feta, and Artichoke Dip
By:
Oui, Chef
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Camembert and Calvados
By:
eatboutique
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Fields of Green Tarte Tatin
By:
inpatskitchen
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Paprika-Scented Manchego Chorizo Puffs
By:
Half-Buzzed Hostess
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Maple Sweet Potato Cakes with Curried Greek Yogurt
By:
foxeslovelemons
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Chard and Quinoa Crustless Tart
By:
drbabs
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Baked Tofu and Vegetable Egg Rolls
By:
ieatthepeach
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White Bean Dip with Fresh Herbs
By:
Gena Hamshaw
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