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Crispy Delicata Rings With Currant, Fennel & Appl...
By:
TheWimpyVegetarian
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Pear, Brandy & Walnut Cranberry Sauce
By:
lifeaswecookit
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Roasted Brussels Sprouts With Pears & Pistachios
By:
Bevi
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Lacinato Kale Gratin
By:
Marian Bull
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Brussels Sprouts Gratin
By:
hardlikearmour
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Bittersweet Roasted Radicchio With Ricotta & Dates
By:
Sarah Jampel
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Autumn Root Vegetable Gratin with Herbs and Cheese
By:
Merrill Stubbs
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Clever Parsnip Oven Soup
By:
Food52
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(Freezable) Stuffing with Caramelized Onions & Kale
By:
Alexandra Stafford
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Josh Quittner’s Cornbread and Sausage Stuffing
By:
Ella Quittner
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Ciabatta Stuffing with Chorizo, Sweet Potato, and...
By:
melissav
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What We Call Stuffing: Challah, Mushroom & Celery
By:
MrsWheelbarrow
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Radicchio Salad with Toasted Hazelnuts and Capers
By:
Melina Hammer
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Wheat Berries with Pistachio Pesto
By:
Emma Laperruque
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Farro, Golden Beet, and Feta Salad with Pecans ...
By:
em-i-lis
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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Rice Pilaf With Crispy Chickpeas & Cashews
By:
Rebecca Firkser
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Twice-Baked Potatoes with Kale
By:
Brussels Sprouts for Brea...
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Crisp-Smashed Yellow Potatoes with Sour Cream and...
By:
Judy Haubert
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Creamed Spinach and Parsnips
By:
Feed Me Dearly
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