my edits!

Rebecca Firkser

Domestic Sparkling Wines to Clink-Clink in the New Year

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Domestic Sparkling Wines to Clink-Clink in the Ne...
By: Valerie Stivers & Hank Zona

How to Soften Cream Cheese (& Bake Your Heart Out With It)

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How to Soften Cream Cheese (& Bake Your Heart Out...
By: Courtney Kassel

This Is the Best Cookie Cookbook (& We Know Cookies!)

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This Is the Best Cookie Cookbook (& We Know Cooki...
By: Food52

7 Tomato Paste Substitutes for Pantry Pasta Emergencies (& More!)

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7 Tomato Paste Substitutes for Pantry Pasta Emerg...
By: Sam Sontag

12 Warming Whiskey Cocktails to Slow-Sip This Winter

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12 Warming Whiskey Cocktails to Slow-Sip This Winter
By: Sam Sontag

How to Cook Black Beans for Stews, Burritos & Dips

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How to Cook Black Beans for Stews, Burritos & Dips
By: Sam Sontag

9 Cream of Tartar Substitutes You Probably Have in the Kitchen

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9 Cream of Tartar Substitutes You Probably Have i...
By: Sam Sontag

We Found the Best Instant Pot Cookbook

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We Found the Best Instant Pot Cookbook
By: Food52

15 Best Ways to Use Leftover Stuffing (If You Have Any)

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15 Best Ways to Use Leftover Stuffing (If You Hav...
By: Courtney Kassel

South Indian Filter Coffee Is Like No Coffee You’ve Had Before

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South Indian Filter Coffee Is Like No Coffee You’...
By: Arati Menon