vegetarian

Roasted Ratatouille Pasta
Cover Photo

Roasted Ratatouille Pasta

Crispy Sesame Baked Tofu & Shiitake Mushrooms
Cover Photo

Crispy Sesame Baked Tofu & Shiitake Mushrooms

Double Mushroom & Kale Farro
Cover Photo

Double Mushroom & Kale Farro

Tofu Bánh Mì
Cover Photo

Tofu Bánh Mì

Vegetable Chow Mein-ish with Asparagus, Shiitakes, and Edamame
Cover Photo
Khichdi (Indian Rice and Lentils) and Potato Fries
Cover Photo
Rice with Favas and Dill (Baghali Polo)
Cover Photo

Rice with Favas and Dill (Baghali Polo)

Punjabi Buttermilk Stew with Spinach Dumplings
Cover Photo
Lentil Meatballs with Indian Fenugreek Sauce
Cover Photo

Lentil Meatballs with Indian Fenugreek Sauce

Zucchini Ribbon Quiche with Roasted Grape Tomatoes
Cover Photo
Rice Noodle Salad with Spring Vegetables and Tahini-Lime Dressing
Cover Photo
Vegetarian Mapo Tofu
Cover Photo

Vegetarian Mapo Tofu

Amanda Cohen's Secret Weapon Stir-Fry Sauce (for Vegetable Fried Rice & More)
Cover Photo
Toasted Farro Salad with Roasted Leeks and Root Vegetables
Cover Photo
Bhartha (Spicy Indian Eggplant)
Cover Photo

Bhartha (Spicy Indian Eggplant)

Southwestern Quinoa Salad, by Way of the Pantry
Cover Photo
Tomato, Orzo & Chickpea Salad
Cover Photo

Tomato, Orzo & Chickpea Salad

Prebranac (Serbian Baked Beans)
Cover Photo

Prebranac (Serbian Baked Beans)