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Roasted Ratatouille Pasta
By:
Alexandra Stafford
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Crispy Sesame Baked Tofu & Shiitake Mushrooms
By:
Sarah Jampel
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Double Mushroom & Kale Farro
By:
Leslie Engel
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Tofu Bánh Mì
By:
Alexandra Stafford
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Vegetable Chow Mein-ish with Asparagus, Shiitakes...
By:
Alexandra Stafford
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Khichdi (Indian Rice and Lentils) and Potato Fries
By:
Dolphia Nandi
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Rice with Favas and Dill (Baghali Polo)
By:
Louisa Shafia
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Punjabi Buttermilk Stew with Spinach Dumplings
By:
Shveta Berry
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Zucchini Ribbon Quiche with Roasted Grape Tomatoes
By:
monkeymom
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How to Make Vegetarian Phở Without a Recipe
By:
Ali Slagle
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Rice Noodle Salad with Spring Vegetables and Tahi...
By:
Elizabeth Stark
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Vegetarian Mapo Tofu
By:
Kendra Vaculin
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Amanda Cohen's Secret Weapon Stir-Fry Sauce (for ...
By:
Genius Recipes
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Toasted Farro Salad with Roasted Leeks and Root V...
By:
Elizabeth Stark
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Bhartha (Spicy Indian Eggplant)
By:
Kendra Vaculin
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Southwestern Quinoa Salad, by Way of the Pantry
By:
Nicholas Day
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Tomato, Orzo & Chickpea Salad
By:
inpatskitchen
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Prebranac (Serbian Baked Beans)
By:
QueenSashy
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Monster Stuffed Poblano Peppers with Tomatillo Salsa
By:
vivisue
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