Appetizers

onetinyspark
Spinach, Feta, and Artichoke Dip
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Spinach, Feta, and Artichoke Dip
By: Oui, Chef

3.8 out of 5 stars (5 ratings)
How to Make Taramasalata
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How to Make Taramasalata
By: Eva Kosmas Flores

Virginia Willis' Deviled Eggs
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Virginia Willis' Deviled Eggs
By: Genius Recipes

4.0 out of 5 stars (8 ratings)
White Bean Dip with Fresh Herbs
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White Bean Dip with Fresh Herbs
By: Gena Hamshaw

4.0 out of 5 stars (12 ratings)
Brown Butter Tomatoes
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Brown Butter Tomatoes
By: Amanda Hesser

4.9 out of 5 stars (8 ratings)
Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili
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Oysters with Caramelized Honey, Tomato Broth, Cel...
By: Top Chef

3.8 out of 5 stars (5 ratings)
Grilled Bread with Thyme Pesto & Preserved Lemon Cream
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Grilled Bread with Thyme Pesto & Preserved Lemon ...
By: fiveandspice

4.0 out of 5 stars (3 ratings)
Mussels with Spices, Ginger, Lemongrass and Coriander
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Mussels with Spices, Ginger, Lemongrass and Coria...
By: Meike Peters | eat in my ...

4.3 out of 5 stars (3 ratings)
Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)
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Mussels Dijonnaise (Steamed Mussels with Mustard ...
By: ChefJune

4.7 out of 5 stars (3 ratings)