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Hollis Miller
Your New Favorite Broccoli Is Charred, Crispy & Buttermilk-Brined
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Your New Favorite Broccoli Is Charred, Crispy & B...
By: EmilyC

Fava (Greek Yellow Split Pea Dip)
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Fava (Greek Yellow Split Pea Dip)
By: Catherine Lamb

4.8 out of 5 stars (4 ratings)
Mastered Croissants? Now Try Making A Croissant Loaf
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Mastered Croissants? Now Try Making A Croissant Loaf
By: Erin Jeanne McDowell

A Spicy Perspective's Garlic Lime Oven-Baked Salmon
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A Spicy Perspective's Garlic Lime Oven-Baked Salmon
By: Genius Recipes

4.7 out of 5 stars (3 ratings)
Ovenly's Secretly Vegan Salted Chocolate Chip Cookies
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Ovenly's Secretly Vegan Salted Chocolate Chip Coo...
By: Genius Recipes

3.9 out of 5 stars (98 ratings)
Purple Plum Torte From Marian Burros
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Purple Plum Torte From Marian Burros
By: Merrill Stubbs

4.4 out of 5 stars (21 ratings)
Betty Wason's Basic Pot Roast
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Betty Wason's Basic Pot Roast
By: Genius Recipes

3.9 out of 5 stars (13 ratings)
Experts Say: These are the Hardest-Working, Most-Versatile Pantry Ingredients
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Experts Say: These are the Hardest-Working, Most-...
By: Sarah Jampel

Pasta with Fresh Tomato Sauce
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Pasta with Fresh Tomato Sauce
By: Josh Cohen

4.7 out of 5 stars (3 ratings)
55 Impossibly Easy, Slightly Lazy, 100% Reliable Summer Dinner Recipes
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55 Impossibly Easy, Slightly Lazy, 100% Reliable ...
By: Amanda Sims

Gazpacho with Spring Pesto
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Gazpacho with Spring Pesto
By: Sarah Jampel

4.0 out of 5 stars (4 ratings)
Barbara Kafka's Simplest Roast Chicken
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Barbara Kafka's Simplest Roast Chicken
By: Kristen Miglore

Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
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Peter Miller's Lentils Folded into Yogurt, Spinac...
By: Genius Recipes

4.6 out of 5 stars (8 ratings)
The Rosita
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The Rosita
By: fiveandspice

4.5 out of 5 stars (4 ratings)
Berry Butter Cake
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Berry Butter Cake
By: Posie (Harwood) Brien

4.8 out of 5 stars (4 ratings)
Classic Chicken Piccata
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Classic Chicken Piccata
By: Linda Johnson

4.5 out of 5 stars (27 ratings)
Salad: A Safe Space for Playing with Your Food
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Salad: A Safe Space for Playing with Your Food
By: Ali Slagle

The Scuttlebutt
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The Scuttlebutt
By: Marian Bull

5.0 out of 5 stars (2 ratings)
Vignarola (Roman Spring Vegetable Braise)
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Vignarola (Roman Spring Vegetable Braise)
By: Emiko

4.3 out of 5 stars (3 ratings)
Slow Roasted Tomatoes and Farro for Winter
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Slow Roasted Tomatoes and Farro for Winter
By: Nicholas Day

4.5 out of 5 stars (2 ratings)