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Halfway to Dinner
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Lindsay-Jean Hard
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A Gentle Reminder That a Can of Beans Gets You Ha...
By:
Katie Macdonald
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A Slaw-Kraut Hybrid to Inspire Your Dinners This ...
By:
Lindsay-Jean Hard
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Make This One Dressing, Let It Guide 7 Vegan Meals
By:
Laura Wright | The First ...
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The Falafel Recipe That Transforms into 5 Weeknig...
By:
Lindsey S. Love | Dolly a...
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The One Cabbage Recipe That Will Feed You All Week
By:
Sarah Jampel
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5 Ways to Put Cooked Lentils to Use
By:
Jodi Kay ⎮ happy hearted ...
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How to Turn 11 Zucchini into a Week of Meals
By:
Renée Kemps
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How to Actually Use Up an Entire Bunch of Basil i...
By:
Sher Castellano
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One Bottle of Red Wine, 5 Ways to Use It
By:
Skye | From My Dining Table
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A Bunch of Chickpeas, Five Versatile Dinners
By:
Ashley McLaughlin
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One Bunch of Turnips, Five Recipes
By:
rachelaliceroddy
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1 Block of Feta Cheese, 5 Ways to Use It
By:
Jess Schreibstein
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1 Bunch of Lacinato Kale, 5 Meals
By:
Sher Castellano
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1 Bag of Chickpea Flour, 5 Ways to Use It
By:
Lindsey S. Love | Dolly a...
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One Container of Walnuts, Five Dinners
By:
Melina Hammer
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A Whole Lot of Winter Squash, Five Ways to Use It
By:
Eva Kosmas Flores
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One Block of Parmesan Cheese, 5 Dinners
By:
Ashley Rodriguez
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A Couple of Pumpkins, 4 Dinners, 1 Dessert
By:
Meike Peters | eat in my ...
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A Bag or Two of Cornmeal, 5 Dinners
By:
QueenSashy
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One Bag of Millet, 5 Dinners
By:
Emma Galloway | My Darlin...
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