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Waste Not, Want Not
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Lindsay-Jean Hard
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Extreme Makeover: Stale Bread Edition
By:
Gabriella Paiella
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Leftover-Rice Rice Pudding
By:
fiveandspice
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5 Ways to Use Squash Seeds
By:
Hollis Miller
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How We (and Dan Barber) Cook with Trash
By:
Leslie Stephens
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7 Tips for Cutting Down On Food Waste from Tom Co...
By:
Gabi Benedit
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Broccoli Marrow with Pecan Garlic Butter
By:
savorthis
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Over 30 Recipes to Put Herb Stems to Good Use
By:
AntoniaJames
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Apricot Pit Ice Cream
By:
Amanda Hesser
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Olia Hercules' Watermelon Rind Jam
By:
Genius Recipes
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Stop Throwing Out the Best Part of the Watermelon
By:
Kristen Miglore
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A Genius Trick for Lighter, Smoother Hummus
By:
Kristen Miglore
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Instead of Throwing Away Your Greens, Make Them i...
By:
Alexandra Stafford
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Dill and Fennel Frond Potato Salad
By:
inpatskitchen
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Strange But Good: 9 Ways to Eat Pickles
By:
Caroline Lange
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10 Ways to Use up Mushy Bananas (That Aren't Bana...
By:
Caroline Lange
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Over 30 Recipes to Reduce Kitchen Waste
By:
Lindsay-Jean Hard
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Fried Greens Meatlessballs
By:
Alexandra Stafford
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Milk-Braised Beet Greens
By:
Jennifer Perillo
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Tara Duggan's Chard Stalk Hummus
By:
Genius Recipes
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5 Vegetables You Can Regrow Indoors With Just Wat...
By:
Jaime Brockway
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