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Vegetarian Weeknight Dinners
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Sarah Jampel
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Baked Tofu with Coconut Kale
By:
Alexandra Stafford
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Huevos Rancheros with Blistered Tomato Salsa
By:
Alexandra Stafford
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The Easiest, Tastiest Chhole (a.k.a Chana Masala)
By:
Annada Rathi
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Sweet and Spicy Sesame Soba with Tempeh, Kale and...
By:
Laura Malaski
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Grilled Romaine with Corn and Creamy Anchovy Garl...
By:
Phyllis Grant
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Farro Salad with Onion Confit, Persimmon, and Aru...
By:
Josh Cohen
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Linguine with Breadcrumbs and Kale
By:
Erin H
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Punjabi Buttermilk Stew with Spinach Dumplings
By:
Shveta Berry
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melted leeks, mustards and beans
By:
Marian Bull
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Spice-Roasted Cauliflower with Pine Nuts & Tahini...
By:
kedivine
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Creamy Bucatini with Seared Brussels Sprouts
By:
Food52
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Mollie Katzen's Mushroom Yogurt Pie with Spinach ...
By:
Food52
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Fully Loaded Vegan Burritos
By:
Gena Hamshaw
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Chewy Layered Roti and Kickass Dip
By:
Mandy @ Lady and pups
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Israeli Couscous with Lemon Za'atar Roasted Chick...
By:
Slow Club Cookery
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Pasta e Ceci (Pasta with Chickpeas)
By:
Emiko
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Pea and Orecchiette Spring Salad with Perlini and...
By:
Kat Suletzki
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Mozzarella and Roasted Cherry Tomato Salad
By:
Amanda Hesser
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Sesame-Miso Asparagus and Tofu Salad
By:
dailywaffle
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Pasta with Tomatoes, Corn, Squash & Ricotta
By:
Merrill Stubbs
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