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Vegetarian Weeknight Dinners
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Sarah Jampel
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You'll Be Eating This Noodle Salad from Now Till ...
By:
Elizabeth Stark
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Spicy Garlic Noodles with Crumbled Tofu and Cucum...
By:
Nathalie Nicole
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Mushrooms and Garbanzos on Toast with Cider and T...
By:
Rebecca Fallihee | Eggpla...
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Winter Magic, in Salad Form
By:
Elizabeth Stark
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Creamy Israeli Couscous with Porcini and Shitake ...
By:
MeghanVK
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Smashed Indian Potatoes with Lazy Raita
By:
Helenthenanny
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Lentil Cakes Tikka Masala
By:
thirschfeld
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Hoisin-Lacquered Tofu with Broccoli
By:
Rivka
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Roasted Cauliflower with Gremolata Bread Crumbs
By:
TheThinChef
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How to Make Vegetarian Ramen at Home
By:
Catherine Lamb
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A Meatless Loaf for Thanksgiving and Weeknights A...
By:
Gena Hamshaw
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White Lasagna with Swiss Chard, Leeks, and Gruyère
By:
sarahschuster
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Chickpea Bolognese
By:
inpatskitchen
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Smoky Minestrone with Tortellini and Parsley or B...
By:
WinnieAb
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Smoky Tempeh & Hummus Sandwiches
By:
Gena Hamshaw
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Julie Sahni's Curried Avocado with Garlic and Gre...
By:
Kristen Miglore
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Vibrant Spring Socca
By:
Shell
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Silken Comfort Tofu
By:
Abra Bennett
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Roasted Butternut Squash Coconut Curry Puree/Soup
By:
testkitchenette
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One Pot Mushroom Pasta
By:
hellohomeshoppe
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