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Vegetarian Weeknight Dinners
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Sarah Jampel
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Cavolfiore Palma a la Leah (Pan-Roasted Cauliflow...
By:
pigisyummy
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Zucchini-Corn Fritters with Spicy Yogurt Dipping ...
By:
Cristina Sciarra
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Martha Stewart's One-Pan Pasta
By:
Genius Recipes
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Tomato-y, Yogurt-y Shakshuka
By:
Nicholas Day
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Eggplant Baked Pasta (Riggidanella)
By:
Emiko
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Gazpacho Panzanella
By:
Marian Bull
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Pasta with Spring Vegetables, Bathed in Cream
By:
Marian Bull
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Spicy Vegan Eggplant Pasta
By:
Gena Hamshaw
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Chana Masala
By:
Leanne Brown
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Diana Kennedy's Scrambled Ricotta (Requesón Revue...
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Genius Recipes
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Raw Kale Salad with Lentils and Sweet Apricot Vin...
By:
Gena Hamshaw
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Orecchiette with Zucchini, Tomato, and Ricotta
By:
Emiko
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(Almost) Spiceless Eggplant Bharta
By:
Panfusine
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Tomato Salad With Corn, Summer Squash & Roasted O...
By:
Merrill Stubbs
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Creamy Asparagus, Lemon, and Walnut Pasta
By:
Flirty Foodie
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A Simple Homey, Coconut-y Red Lentil Dal
By:
Nicholas Day
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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Southwestern Quinoa Salad, by Way of the Pantry
By:
Nicholas Day
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Roasted Butternut and Red Quinoa Salad with Spicy...
By:
Jillian Bernardini
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Aristotelian Rice and Peas, or the Whole is Great...
By:
Nicholas Day
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