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Peanut Butter Sheet Cake with Chocolate-Cream Che...
By:
EmilyC
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Peruvian Shortbread Bars Are a Cross Between a Pi...
By:
Carlos C. Olaechea
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A Squidgy Swedish Cake That's Pretty Much a Brownie
By:
Posie (Harwood) Brien
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Dark Chocolate-Olive Oil Skillet Banana Bread
By:
EmilyC
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Maple Pecan Sugar Cookies
By:
Erin Jeanne McDowell
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Spiced Chocolate Cookies
By:
Hillary Pollak
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A Swoopy Ginger-Apple Cake Perfect for Bundled-Up...
By:
Erin Jeanne McDowell
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Remember Magic Shell? Here Are 3 Pocky-Inspired F...
By:
Danielle Kartes
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Pistachio Cake with Lemon, Cardamom, and Rose Water
By:
Sarah Jampel
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This Simple, Fragrant Cake Is Half Flour, Half Nu...
By:
Posie (Harwood) Brien
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Why I Love Squishy Cake (and You Should Too)
By:
Sarah Jampel
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Olive Oil Cake with Crème Fraîche, Pistachios, Or...
By:
Alice Medrich
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The Magic of the 3-Ingredient Chocolate Oblivion ...
By:
Kristen Miglore
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Padma Lakshmi's Clouds of Cardamom & Cashew Cookies
By:
Food52
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The Pastry I Judge All French Bakeries By
By:
Lindsey Tramuta
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Apricot tarte Tatin with pistachios
By:
Sabine
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Earl Grey Infused Blender Chocolate Mousse
By:
kangarhubarb
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Only 2 Steps and 5 Ingredients Stand Between You ...
By:
Posie (Harwood) Brien
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Belle Foley's Chocolate Cake Chocolate Frosting
By:
boulangere
Cover Photo
Belle Foley's Chocolate Cake
By:
boulangere
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