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Pasta With Creamy Crushed Walnut Sauce From Heidi...
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Genius Recipes
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Gluten-Free Pumpkin-Oat Pancakes
By:
Fallon Carmichael Santiago
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Roasted Eggplant and Sautéed Greens Lasagna
By:
Alexandra Stafford
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Double Chocolate Oatmeal Cookies With Cranberries
By:
Aaron Hutcherson
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Jalapeño Chicken Tacos With Watermelon Salsa
By:
Eric Kim
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Watermelon & Goat Cheese Salad with a Verbena-Inf...
By:
loli
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Green Cabbage Slaw (Krautsalat)
By:
sonya gropman
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Maple Oat Breakfast Bread
By:
fiveandspice
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31 Vegan Recipes You Can Prep Now & Enjoy All Week
By:
Brinda Ayer
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Pasta With Creamy Zucchini Pesto
By:
EmilyC
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Masala Dosa With Coconut Chutney From Padma Lakshmi
By:
Food52
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Cauliflower Dances with Paneer in This Spicy, Cre...
By:
Hana Asbrink
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Radish Salad with Curry-Orange Dressing
By:
fiveandspice
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Black Bean–Chipotle Falafel Burgers From Joe Yonan
By:
Genius Recipes
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Apple Muffins
By:
Emma Laperruque
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Stewy White Beans with Escarole, Garlic, and Sizz...
By:
Sarah Jampel
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44 Vegan Dinners for Vegans, Vegetarians, Flexita...
By:
Emma Laperruque
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Overnight Steel-Cut Oats With Almond Butter & Honey
By:
ying
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Slow-Cooker Greek Lentil Soup From Eleni Vonissakou
By:
Food52
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Slow-Cooker Indian Spiced Lamb Chili
By:
Divya Kaur
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