recipes

Mandy Moore
Slow-Roasted Ginger Scallion Salmon
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Slow-Roasted Ginger Scallion Salmon
By: Joy Huang | The Cooking o...

4.2 out of 5 stars (11 ratings)
General Tso’s Tofu
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General Tso’s Tofu
By: Lev Grossman

3.3 out of 5 stars (4 ratings)
"Ottolenghi-fied" Sweet Potatoes
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"Ottolenghi-fied" Sweet Potatoes
By: Emma Laperruque

4.3 out of 5 stars (7 ratings)
How to Pack the Ultimate Carry-On Bag of Airplane Snacks
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How to Pack the Ultimate Carry-On Bag of Airplane...
By: Merrill Stubbs

I'm Not Vegan, but I Can't Stop Making These Exceptional Plant-Based Recipes
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I'm Not Vegan, but I Can't Stop Making These Exce...
By: Brinda Ayer

A Lusciously Cheesy Artichoke Pasta Inspired by My Favorite Midnight Snack
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A Lusciously Cheesy Artichoke Pasta Inspired by M...
By: Erin Alexander

This Crunchy-Creamy Goat Cheese Toast Is What Snack Dreams Are Made Of
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This Crunchy-Creamy Goat Cheese Toast Is What Sna...
By: Erin Alexander

The Hands-Off, Any-Time-of-Year Dinner You'll Never Get Bored Of
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The Hands-Off, Any-Time-of-Year Dinner You'll Nev...
By: Sarah Jampel

41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
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41 Best Instant Pot Recipes for When You Want Slo...
By: Emma Laperruque

Cauliflower Dances with Paneer in This Spicy, Creamy Makhani Curry
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Cauliflower Dances with Paneer in This Spicy, Cre...
By: Hana Asbrink

All About Cured Fish
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All About Cured Fish
By: Alex Lampert

One Chicken Sandwich, Many Ways
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One Chicken Sandwich, Many Ways
By: Kristen Miglore

How Tomatoes Drop the Mic
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How Tomatoes Drop the Mic
By: Phyllis Grant

The Cauliflower Dish 100+ People Order Every Night (& How to Make It at Home!)
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The Cauliflower Dish 100+ People Order Every Nigh...
By: Hana Asbrink

This Genius Egg Salad is a Love Letter to Eggs
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This Genius Egg Salad is a Love Letter to Eggs
By: Kristen Miglore

Bengali Cholar Dal
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Bengali Cholar Dal
By: Meera Sodha

4.8 out of 5 stars (5 ratings)
All the Roast in Half the Time
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All the Roast in Half the Time
By: Leslie Stephens

A Chicken that Raises the Braise Bar
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A Chicken that Raises the Braise Bar
By: Leslie Stephens

If You Love Beer, You'll Love This Chicken Sandwich
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If You Love Beer, You'll Love This Chicken Sandwich
By: Leslie Stephens

Ham & Cheese Gets Crossed with French Toast (and Smeared with Jam)
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Ham & Cheese Gets Crossed with French Toast (and ...
By: Kendra Vaculin