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Bagna Cauda Toasts with Radicchio, Egg, and Avocado
By:
EmilyC
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Andy Ricker's Yam Khai Dao (Fried Egg Salad)
By:
JJ Goode
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Summer Squash Gratin with Salsa Verde and Gruyere
By:
Amanda Hesser
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Extraordinary Marinated and Roasted Chicken, Pota...
By:
Selma | Selma's Table
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Crispy Fried Brussels Sprouts with Honey and Srir...
By:
Merrill Stubbs
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Chicken Fritz
By:
Cara Eisenpress
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Roasted Fennel & White Bean Dip
By:
singing_baker
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Crispy Cream-Braised Potatoes and Fennel
By:
EmilyC
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Wilted Escarole with Feta, Walnuts, and Honey
By:
Dorie Colangelo
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Shrimp Burgers with Roasted Garlic-Orange Aioli
By:
EmilyC
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Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the ...
By:
shayma
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Sardine Butter
By:
Cristina Sciarra
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Kale with Pancetta, Cream and Toasted Rosemary Wa...
By:
Erin Jeanne McDowell
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Sausage and Kale Dinner Tart
By:
My Pantry Shelf
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Smoked Trout Paté
By:
healthierkitchen
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Penne with Creamed Greens + Crisp and Tender Roas...
By:
Sarah Jampel
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Caldo Verde (Portuguese Soup with Cauliflower)
By:
Chris Hagan
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Cavolfiore Palma a la Leah (Pan-Roasted Cauliflow...
By:
pigisyummy
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Chiles Rellenos Frittata Style
By:
TheWimpyVegetarian
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Day- After Casserole for a Hearty Breakfast
By:
Kukla
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