recipes

Bagna Cauda Toasts with Radicchio, Egg, and Avocado
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Bagna Cauda Toasts with Radicchio, Egg, and Avocado
EmilyC

Summer Squash Gratin with Salsa Verde and Gruyere
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Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas
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Crispy Fried Brussels Sprouts with Honey and Sriracha
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Roasted Fennel & White Bean Dip
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Roasted Fennel & White Bean Dip

Crispy Cream-Braised Potatoes and Fennel
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Crispy Cream-Braised Potatoes and Fennel
EmilyC

Wilted Escarole with Feta, Walnuts, and Honey
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Shrimp Burgers with Roasted Garlic-Orange Aioli
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Shrimp Burgers with Roasted Garlic-Orange Aioli
EmilyC

Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner
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Sardine Butter
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Sardine Butter

Kale with Pancetta, Cream and Toasted Rosemary Walnuts
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Sausage and Kale Dinner Tart
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Sausage and Kale Dinner Tart

Smoked Trout Paté
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Smoked Trout Paté

Caldo Verde (Portuguese Soup with Cauliflower)
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Caldo Verde (Portuguese Soup with Cauliflower)

Cavolfiore Palma a la Leah (Pan-Roasted Cauliflower)
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Chiles Rellenos Frittata Style
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Chiles Rellenos Frittata Style

Day- After Casserole for a Hearty Breakfast
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Day- After Casserole for a Hearty Breakfast
Kukla