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Baked Figs With Balsamic and Feta
By:
Phyllis Grant
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Toasted Farro Salad with Roasted Leeks and Root V...
By:
Elizabeth Stark
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Eggplant Parmesan
By:
Nancy Jo
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Marcella Hazan's Tomato Sauce With Onion & Butter
By:
Genius Recipes
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Braised Onion Sauce
By:
Kenzi Wilbur
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Anna Jones' Favorite Lentils with Roasted Tomatoe...
By:
Genius Recipes
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Deb Perelman’s Winter Slaw With Farro
By:
Genius Recipes
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Andy Bennett's Creamy Cauliflower Pasta Carbonara
By:
Genius Recipes
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What Looks Like Lox & Tastes Like Lox But is Made...
By:
Sarah Jampel
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Momofuku's Soy Sauce Eggs
By:
Genius Recipes
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Instant Potato Gnocchi
By:
Barbara Lynch
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Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish)
By:
Sarah Jampel
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Grilled Bread Salad With Broccoli Rabe & Summer S...
By:
EmilyC
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How to Cook Perfect Brown Rice
By:
Marian Bull
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A Humble but Mighty Lentil Bolognese
By:
Gena Hamshaw
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Mushroom Lentil Tacos + Old Fashioned
By:
Sarah Jampel
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Sean Brock’s Southern Grits
By:
Kenzi Wilbur
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Dan Barber's Cauliflower Steaks with Cauliflower ...
By:
Genius Recipes
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Marcella Hazan's Rice and Smothered Cabbage Soup
By:
Kristen Miglore
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Edward Giobbi's Spaghetti alla Foriana
By:
Genius Recipes
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