advice

Grab an Energy Ball & Fly Right Through That 3 PM Slump

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Grab an Energy Ball & Fly Right Through That 3 PM...
By: Sarah Jampel

I Hated Vegetables—Until I Befriended Vegetarians

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I Hated Vegetables—Until I Befriended Vegetarians
By: Eric Kim

The One Vegetable You Can't Get Enough of Thanks to This Popular Cookbook

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The One Vegetable You Can't Get Enough of Thanks ...
By: Lindsay-Jean Hard

This Thrifty Trick Saves My Shriveled Produce, Every Time

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This Thrifty Trick Saves My Shriveled Produce, Ev...
By: Ella Quittner

A Farewell Note From Our Scrappiest Editor

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A Farewell Note From Our Scrappiest Editor
By: Lindsay-Jean Hard

A Julia Child Classic Gets the One-Pot Treatment (& You Get Dinner, Faster)

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A Julia Child Classic Gets the One-Pot Treatment ...
By: Jennifer Clair

Aquafaba Returns—This Time, in Creamy, Jarred "Fabanaise"

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Aquafaba Returns—This Time, in Creamy, Jarred "Fa...
By: Caroline Lange

America’s Test Kitchen’s Instant Aged Balsamic Vinegar

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America’s Test Kitchen’s Instant Aged Balsamic Vi...
By: Genius Recipes

9 Satisfying Salads for Dinner Tonight—Even If You Just Have 5 Minutes

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9 Satisfying Salads for Dinner Tonight—Even If Yo...
By: Katie Macdonald

The Unexpected Secret to Chewy, Bready Goodness

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The Unexpected Secret to Chewy, Bready Goodness
By: Lindsay-Jean Hard

You Probably Already Own the Best Substitute for Parmesan Cheese

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You Probably Already Own the Best Substitute for ...
By: Catherine Lamb

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

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We’re Smitten with Deb Perelman’s Olive Oil Short...
By: Lindsay-Jean Hard

Ricotta! Orange Zest! Plus 9 More Ways to Punch Up Your Pound Cake

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Ricotta! Orange Zest! Plus 9 More Ways to Punch U...
By: Lindsay-Jean Hard

3 Carrot Cakes to Make for Some-Bunny You Love

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3 Carrot Cakes to Make for Some-Bunny You Love
By: Lindsay-Jean Hard

Lemon (or Lime) Curd Is Better Without Sugar—Seriously

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Lemon (or Lime) Curd Is Better Without Sugar—Seri...
By: Alice Medrich

What the Heck is the Maillard Reaction (& Why Should You Care)?

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What the Heck is the Maillard Reaction (& Why Sho...
By: Sarah Jampel

How to Make a Pan Sauce in 4 Simple Steps

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How to Make a Pan Sauce in 4 Simple Steps
By: Katie Macdonald

The Cure(s) For Flavorless Fruit

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The Cure(s) For Flavorless Fruit
By: Sarah Jampel

The Greens-Drying Hack I Learned in Italy 10 Years Ago & Still Use Today

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The Greens-Drying Hack I Learned in Italy 10 Year...
By: Cory Baldwin

The Built-In Oven Feature You're Not Using Yet

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The Built-In Oven Feature You're Not Using Yet
By: Sarah Jampel