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The 50 Recipes You Loved Most in 2016
By:
Ali Slagle
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30 Recipes as Cozy as Your Favorite Pair of Wool ...
By:
Sarah Jampel
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5 Ways to Make Your Kitchen More Minimalist—No Ma...
By:
Amanda Sims
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How to Make Any Kind of Custard (& Avoid Any Dast...
By:
Erin Jeanne McDowell
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The Beginner's Guide to Vegetarian India by Madhu...
By:
Sarah Jampel
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A 5-Recipe, Whirlwind Tour of India By Way of its...
By:
Meera Sodha
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14 Multi-Purpose, Dinner-Transforming Sauces to M...
By:
Sarah Jampel
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15 Recipes to Make Magic With Your Food Processor
By:
Caroline Lange
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10 Granola (& Granola-ish) Bars for Your Every Sn...
By:
Caroline Lange
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How to Control the Juiciness of Your Fruit Pies
By:
Erin Jeanne McDowell
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16 Recipes That Make Even Imperfect Plums Shine
By:
Caroline Lange
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15 Reasons (in Recipe Form) to Sing the Praises o...
By:
Caroline Lange
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The Most Addictive Bread You'll Ever Eat
By:
catherine margaret o'donnell
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How to Make Flavored Marshmallows for All Your Su...
By:
Alice Medrich
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These Sky-High Popovers Might Make You Believe in...
By:
Erin Jeanne McDowell
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The Japanese Seasoning You'll Want to Sprinkle on...
By:
Hannah Kirshner
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How to Make Any Ice Cream Float in 2 Steps
By:
Kristen Miglore
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7 Kitchen Cleaning Tricks That Really Work
By:
Food52
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20 Times Rotisserie Chicken Gets You Halfway to D...
By:
Ali Slagle
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10 Indian Foods to Make at Home
By:
Jaime Brockway
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