Treats

Licia Swanson
Malted Vanilla Ice Cream with Chocolate-Covered Pretzels
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Malted Vanilla Ice Cream with Chocolate-Covered P...
By: fiveandspice

4.3 out of 5 stars (4 ratings)
Champagne Cocktail
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Champagne Cocktail
By: Erika Kotite

4.0 out of 5 stars (3 ratings)
Rosemary Honey Lemon Frozen Yogurt
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Rosemary Honey Lemon Frozen Yogurt
By: Joy Huang | The Cooking o...

4.0 out of 5 stars (3 ratings)
12 Essential Cocktails to Know
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12 Essential Cocktails to Know
By: Brette Warshaw

Moscow Mule + Dark & Stormy
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Moscow Mule + Dark & Stormy
By: Amanda Hesser

Rick Bayless' Tortilla Soup with Shredded Chard
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Rick Bayless' Tortilla Soup with Shredded Chard
By: Kristen Miglore

8 Festive Recipes for Cinco de Mayo
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8 Festive Recipes for Cinco de Mayo
By: Lisa Siva

11 Asparagus Recipes to Welcome Spring
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11 Asparagus Recipes to Welcome Spring
By: Julie Myers

Roasted, Spiced, Almond-y Cauliflower
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Roasted, Spiced, Almond-y Cauliflower
By: Nicholas Day

Little Mushroom Pinwheels
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Little Mushroom Pinwheels
By: inpatskitchen

4.5 out of 5 stars (6 ratings)
Toasty Brown Butter Steel-Cut Oats
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Toasty Brown Butter Steel-Cut Oats
By: AntoniaJames

4.3 out of 5 stars (3 ratings)
Naughty Rhubarb Scones
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Naughty Rhubarb Scones
By: Midge

4.4 out of 5 stars (21 ratings)
10 Homemade Candy Recipes for Easter
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10 Homemade Candy Recipes for Easter
By: Lisa Siva

Macaroons
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Macaroons
By: we eat. happy.

5.0 out of 5 stars (4 ratings)
Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce
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Roasted Asparagus with Poached Egg and Lemon-Must...
By: foxeslovelemons

4.5 out of 5 stars (4 ratings)
How to Make Grits Without a Recipe
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How to Make Grits Without a Recipe
By: Virginia Willis

Almond Butter, Dark Chocolate & Coconut Cookies
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Almond Butter, Dark Chocolate & Coconut Cookies
By: Sarah Fioritto

3.8 out of 5 stars (5 ratings)
How to Make Milano Cookies at Home
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How to Make Milano Cookies at Home
By: Carey Nershi

9 Ways to Turn Hardboiled Eggs into Dinner
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9 Ways to Turn Hardboiled Eggs into Dinner
By: Julie Myers

Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves
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Patricia Wells' Asparagus Braised with Fresh Rose...
By: Kristen Miglore