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Caramelized Leek & Seared Mushroom Toast From Bry...
By:
Food52
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Broccoli Rabe in Lemon Cream
By:
Amanda Hesser
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Shishito-Style Green Peppers From Michele Humes
By:
Genius Recipes
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My New Favorite Green Side—in 10 Minutes
By:
Kristen Miglore
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Roasted Buttermilk-Brined Broccoli With Preserved...
By:
EmilyC
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Asparagus With Lemon-Pepper Marinade From Bryant ...
By:
Genius Recipes
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Salt & Vinegar Mashed Potatoes
By:
Emma Laperruque
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Spigarello with Poached Eggs
By:
Dorie Colangelo
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Butternut Squash Risotto With Mushrooms
By:
Eric Kim
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This Cheesy Sheet-Pan Dinner Is the Only Way My F...
By:
EmilyC
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Peter Miller's Lentils Folded into Yogurt, Spinac...
By:
Genius Recipes
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
By:
Genius Recipes
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Laurie Colwin's Creamed Spinach
By:
Genius Recipes
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Zuni Cafe Zucchini Pickles
By:
Alexandra Stafford
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Waffled Zucchini-Parmesan Fritters
By:
Nicholas Day
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Smacked Zucchini Salad With Chile Oil & Black Vin...
By:
Emma Laperruque
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April Bloomfield’s Grilled Vegetable Vinaigrette
By:
Genius Recipes
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Cauliflower Steaks with Green Harissa
By:
Paula Disbrowe
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16 Ways to Use Up Bruised Tomatoes
By:
Emi Boscamp
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Spice-Roasted Cauliflower with Pine Nuts & Tahini...
By:
kedivine
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