veggies

Caramelized Leek & Seared Mushroom Toast From Bryant Terry
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Broccoli Rabe in Lemon Cream
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Broccoli Rabe in Lemon Cream

Shishito-Style Green Peppers From Michele Humes
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Roasted Buttermilk-Brined Broccoli With Preserved Lemon
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Asparagus With Lemon-Pepper Marinade From Bryant Terry
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Salt & Vinegar Mashed Potatoes
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Salt & Vinegar Mashed Potatoes

Butternut Squash Risotto With Mushrooms
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Butternut Squash Risotto With Mushrooms
Eric Kim

Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
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Laurie Colwin's Creamed Spinach
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Laurie Colwin's Creamed Spinach

Zuni Cafe Zucchini Pickles
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Zuni Cafe Zucchini Pickles

Waffled Zucchini-Parmesan Fritters
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Waffled Zucchini-Parmesan Fritters

Smacked Zucchini Salad With Chile Oil & Black Vinegar
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April Bloomfield’s Grilled Vegetable Vinaigrette
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Cauliflower Steaks with Green Harissa
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Cauliflower Steaks with Green Harissa

Spice-Roasted Cauliflower with Pine Nuts & Tahini Drizzle
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