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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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Meg's Marinated Mushrooms
By:
hardlikearmour
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Roasted Carrots with Mustard Greens Gremolata
By:
EmilyC
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Grilled Marinated Eggplant
By:
ourlastsupper
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Grilled Baby Bok Choy with Miso Butter
By:
lbrussell
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Ottolenghi's Burrata with Grilled Grapes & Basil
By:
Food52
Cover Photo
Ottolenghi's Burrata with Grilled Grapes & Basil
By:
Food52
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Mom's Famous Zucchini Gratin
By:
JoanG
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Julia Child's Tian de Courgettes au Riz (Zucchini...
By:
Genius Recipes
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Our 31 Best Zucchini Recipes of All Time
By:
Emma Laperruque
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Our 31 Best Zucchini Recipes of All Time
By:
Emma Laperruque
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Baked Beans
By:
Merrill Stubbs
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Cheesy Roasted Asparagus With Crispy Crunchies
By:
Sarah Jampel
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Haven's Kitchen Kale Salad
By:
Grant Melton
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This Restaurant-Style Kale Salad Will Change Your...
By:
Grant Melton
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Breaded Eggplant Cutlets
By:
Emma Laperruque
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The Crispy Eggplant Cutlets I Want to Eat With Ev...
By:
Emma Laperruque
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Our 12 Most Popular Cauliflower Recipes of All. T...
By:
Emma Laperruque
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The Crispiest Roasted Potatoes, Thanks to One Lit...
By:
Kristen Miglore
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Whole Roasted Cauliflower with Turmeric-Tahini Sa...
By:
Food52
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