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Dips, Spreads, and Sauces
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Cristina Sciarra
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Orange-Fennel Mostarda
By:
Elizabeth Rex
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Tuscan Onion Confit
By:
Merrill Stubbs
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Paula Wolfert's Herb Jam with Olives and Lemon
By:
Genius Recipes
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Bryant Terry's Mustard Green Harissa
By:
Genius Recipes
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John Besh's Green Olive Tapenade
By:
Merrill Stubbs
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Gingered Cranberry Fig Chutney
By:
Oui, Chef
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Pear, Brandy & Walnut Cranberry Sauce
By:
lifeaswecookit
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Egyptian Spice Marinade
By:
Ashley Hefnawy
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Michel Guérard's Sauce Vierge
By:
Genius Recipes
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My Basic, Go-To Yogurt Dressing
By:
EmilyC
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2-Ingredient Duck Sauce
By:
Jennifer Perillo
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Zahav's Hummus Tehina
By:
Genius Recipes
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Ina Garten's Pasta alla Vecchia Bettola
By:
Genius Recipes
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Parmesan Mousse
By:
Posie (Harwood) Brien
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Creamy, Zesty "Cheese" Dip
By:
Gena Hamshaw
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Green Goddess Basil Sauce
By:
Sher Castellano
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2 New Ways to Use Your Chicken Scraps
By:
Cara Nicoletti
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Aged Cheddar and Pilsner Fondue
By:
darksideofthespoon
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Faulknerian Family Ragu Bolognese
By:
EmilyNunn
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Torrisi's Spicy Sauce (The Instant Holiday Gift)
By:
Kristen Miglore
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