odds & ends

Priscilla L.N.
How to Get Rid of Oil Stains (& Every Other Holiday Splotch)
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How to Get Rid of Oil Stains (& Every Other Holid...
By: Annie Quigley

How to Make Better Whipped Cream
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How to Make Better Whipped Cream
By: Alice Medrich

This One Genius Ingredient Makes Buffalo Sauce Even Better
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This One Genius Ingredient Makes Buffalo Sauce Ev...
By: Kristen Miglore

Broiled Polenta Cakes
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Broiled Polenta Cakes
By: Merrill Stubbs

Chimichurri Chickpeas
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Chimichurri Chickpeas
By: Sarah Jampel

4.4 out of 5 stars (10 ratings)
Yep, You Can Juice a Lemon Without Cutting It—Here's How
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Yep, You Can Juice a Lemon Without Cutting It—Her...
By: Erin Alexander

A Quick $0 Trick to Make Supermarket Flowers Look Way Fancier
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A Quick $0 Trick to Make Supermarket Flowers Look...
By: Ella Quittner

Indian Peanutty Noodles
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Indian Peanutty Noodles
By: Annada Rathi

4.5 out of 5 stars (11 ratings)
The Last Thing We'd Think to Do with Raisins Is Also Our Favorite
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The Last Thing We'd Think to Do with Raisins Is A...
By: Katie Macdonald

Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)
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Dutch-Process vs. Natural Cocoa Powder (+ When to...
By: Alice Medrich

Pickled Corn Is Our New Favorite Pickle
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Pickled Corn Is Our New Favorite Pickle
By: Grant Melton

For the Easiest Fruit Jam, Skip the Stove—and the Sugar
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For the Easiest Fruit Jam, Skip the Stove—and the...
By: Emma Laperruque

The Ingredient Giada De Laurentiis Wants You to Add to Your Pantry
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The Ingredient Giada De Laurentiis Wants You to A...
By: Katie Macdonald

Almost Nduja
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Almost Nduja
By: Emma Laperruque

5.0 out of 5 stars (3 ratings)
Aselila (Georgian Egg Salad with Walnuts & Sage)
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Aselila (Georgian Egg Salad with Walnuts & Sage)
By: Kukla

4.0 out of 5 stars (3 ratings)
Fiery Cider: A Tonic to Love, Fear, and Cure That Cold
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Fiery Cider: A Tonic to Love, Fear, and Cure That...
By: Caroline Lange

How to Clean those Slippery Silicone Mats, Once and For All
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How to Clean those Slippery Silicone Mats, Once a...
By: Catherine Lamb

6 Uses for Leftover Pickle Brine
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6 Uses for Leftover Pickle Brine
By: Marian Bull

Why You Should Be Souring Your Milk (on Purpose)
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Why You Should Be Souring Your Milk (on Purpose)
By: Caroline Lange

The Spicy-Hot Peanut Butter Your PB&J is Longing For
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The Spicy-Hot Peanut Butter Your PB&J is Longing ...
By: Emma Laperruque