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Allison Bruns Buford
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Chocolate Hamantaschen
By:
Alice Medrich
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Meet the Cutest Darn Roll We've Ever Seen: Fan-Tans!
By:
Leslie Stephens
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Meet the Winner of Your Best Recipe with Dried Fruit
By:
Food52
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Warm Farro with Mushrooms and Crispy Beets
By:
Kylie Thompson
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How to Make Pierogi the Polish Way
By:
Anna Francese Gass
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Spritz Butter Christmas Cookies
By:
Kendra Vaculin
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Herbed Goat Cheese and Root Vegetable Galette
By:
Kendra Vaculin
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Root Vegetable Galette: Your Answer to Vegetarian...
By:
Kendra Vaculin
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Butternut Squash Pie-Cake
By:
Sarah Jampel
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Apple Pie Tart
By:
cooklocal
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Short Rib & Pumpkin Chili
By:
Pete
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Poor Me Chicken and Biscuits
By:
Niknud
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Seafood Stew that Reminds Us of Portugal
By:
drbabs
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Jerk Pork Stew
By:
Madhuja
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Hot-Honey Butternut Squash Soup
By:
Corinne Cuozzo
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Chicken Thighs with Tomato, Orzo, Olives, and Feta
By:
onetinyspark
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Queso Fundido con Hongos
By:
aargersi
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Lemon-Mint Peas with Burrata and Breadcrumbs
By:
Lily Hughes
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Soba with Parsley-Pea Pesto and Kale
By:
kangarhubarb
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"Greek-amole" Guacamole
By:
HalfKiwi
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